Starting a fresh thread --
I picked a bucket of apples today ahead of predicted arrival of Hurricane Irene this weekend. Any apple that came right off or looked good and readily within reach.
I still have to process the rest but we picked out the worst bruised/damaged ones that would "spoil the barrel," quick peeled with the new gadget mentioned in the Fruit Forum, then made apple cobbler.
It just cooled down enough to eat and !!! MMMMMMmmmmmmm !!!