I have narrowed my selections down to: lettuce, spinach, herbs(basil,cilantro, and chives for sure), and swiss chard in one bed. Peppers (hot and sweet, though my hot did NOT turn out well last year...), tomatoes of several varieties, beets (also a failure from last year), zucchini, yellow squash (only one plant!), beans(still deciding between bush, pole, or both), a handful of cucumbers, broccoli, cauliflower(a first!), and brussel sprouts, also a first for me. There will also be strawberries, raspberries (thanks to my hubby! More on that later), and once again will attempt watermelon.
Have you guys planned everything out? I still have to choose between a few varieties though, and decide what kinds to get!
What's everyone else growing this year?
I generally plant many of the same crops each spring. Bell peppers, several hot pepper varieties, eggplant, zucchini and yellow squash, some variety of pole beans, soybeans, tomatoes, cucumbers, some salad greens until the heat gets them and by then, okra for a long season of harvesting over the heat of summer.
This is the first year for a new raised bed and it is now full of garlic, onions and chives. It will be a while before it is cleared out since the garlic won't be ready till around June. Then I'll have to decide what I can put in there that will live with 95+ heat and humidity on a daily basis for the next 2+ months.
This is the first year for a new raised bed and it is now full of garlic, onions and chives. It will be a while before it is cleared out since the garlic won't be ready till around June. Then I'll have to decide what I can put in there that will live with 95+ heat and humidity on a daily basis for the next 2+ months.
Dixana wrote:I grew BEAUTIFUL eggplant last year. But we didn't eat most of it
If I'm gonna grow it again, I need more recipes.
Fried eggplant is the old standby but I also like eggplant parmesan, eggplant casserole with shrimp and lots of cheese. A quickie is a medley of grilled eggplant, zucchini and okra in the summer. PM me and I'll give you the recipe for my casserole---it is killer. The parmesan recipe is pretty basic and most follow a veal parmesan recipe but substitute eggplant for veal.
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- Super Green Thumb
- Posts: 6113
- Joined: Sun Mar 28, 2010 11:43 pm
Grow more eggplant! I like the Japanese style best, with Ichiban my favorite (so far) variety. I grill everything and my most often way to cook eggplant is on the grill. Slice lengthwise in half. Brush with olive oil. Season with whatever you like. Grill till soft. Enjoy. We eat these along with many other grilled veggies 3-5 times a week.
Lau
Lau
Well, we're planning on buying a house in the next few months so I've been going slightly insane explaining to a non-gardening realtor how important a little open space is... . I have no idea how much I'm actually going to be able to find time/space to grow.
HOPEFULLY I will be planting
Corn - honey select, early golden bantam
Corn - a miniature variety
Corn - a popcorn, not sure where I'm going to put all these!
Spinach - not sure on variety yet
Cauliflower - early dawn
Arugula (yum!)
Raddicchio - indigo
Red lettuce - vulcan
Lettuce - buttercrunch (yum!)
Lettuce - a romain, not sure what variety yet
Lettuce - an iceberg, "
Peas - Lincoln
Carrots - Red Danver
Carrots - Napoli
Strawberries (whatever the nursery has)
Cucumbers - Calypso, pickling
Cucumbers - Straight 8
Tomatoes - Roma
Tomatoes - Cherry, not sure on variety yet
Tomatoes - Slicing, not sure on variety yet probably heirloom
Celery - Utah 52-70
Zucchini - Onyx
Eggplant - not sure on variety yet
Bush Beans - not sure on variety yet
Beans - Scarlette runner
Beets - not sure on variety yet
Peppers - Socrates
Peppers - Jalapenos
Squash - Tay Belle
Atlantic Giants
Pumpkins - small sugar
Pumpkins - fairy tale
Squash - spaghetti
Watermelon - vista
Butternut - early butternut
Raspberries, maybe some other berries
Asparagus
Asparagus peas because they are so cute!
Jack O' Lanterns
Oregano
Mint
Sage
Thyme
Dill
Rosemary
Broom corn
Birdhouse gourds
LOTS of sunflowers!
Hopefully some more permanent flowers (roses!), some fruit trees
Or nothing at all
I forgot my onions, garlic and potatoes! Oh, and I have some ground cherry seeds. I think that's it...
HOPEFULLY I will be planting
Corn - honey select, early golden bantam
Corn - a miniature variety
Corn - a popcorn, not sure where I'm going to put all these!
Spinach - not sure on variety yet
Cauliflower - early dawn
Arugula (yum!)
Raddicchio - indigo
Red lettuce - vulcan
Lettuce - buttercrunch (yum!)
Lettuce - a romain, not sure what variety yet
Lettuce - an iceberg, "
Peas - Lincoln
Carrots - Red Danver
Carrots - Napoli
Strawberries (whatever the nursery has)
Cucumbers - Calypso, pickling
Cucumbers - Straight 8
Tomatoes - Roma
Tomatoes - Cherry, not sure on variety yet
Tomatoes - Slicing, not sure on variety yet probably heirloom
Celery - Utah 52-70
Zucchini - Onyx
Eggplant - not sure on variety yet
Bush Beans - not sure on variety yet
Beans - Scarlette runner
Beets - not sure on variety yet
Peppers - Socrates
Peppers - Jalapenos
Squash - Tay Belle
Atlantic Giants
Pumpkins - small sugar
Pumpkins - fairy tale
Squash - spaghetti
Watermelon - vista
Butternut - early butternut
Raspberries, maybe some other berries
Asparagus
Asparagus peas because they are so cute!
Jack O' Lanterns
Oregano
Mint
Sage
Thyme
Dill
Rosemary
Broom corn
Birdhouse gourds
LOTS of sunflowers!
Hopefully some more permanent flowers (roses!), some fruit trees
Or nothing at all
I forgot my onions, garlic and potatoes! Oh, and I have some ground cherry seeds. I think that's it...
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- Senior Member
- Posts: 109
- Joined: Mon Jul 26, 2010 8:45 pm
- Location: Southern Ontario
I've got a pretty big list.
Bush Beans - Igloo
Pole Beans - Blue Lake S7, Neckarkonigen, Neckargold
Beets - Detroit Dark Red Supreme, Kestrel
Brussels Sprouts - Oliver
Cantaloupe - Athena, Halona
Carrots - Bolero, Nelson, Paris Market #4
Edamame - Beer Friend
Garlic - Stiff Necked Garlic
Sweet Corn - Honey Select, Serendipity
Cucumber - Fanfare, Marketmore 76, Eureka (pickle)
Kohlrabi - Kongo, Kolbiri
Leek - Lancelot, Bandit
Lettuce - Optima, Braveheart
Okra - Annie Oakley, Little Lucy
Onions - Candy, Copra, Red Wing
Bunching Onions - Summer Isle, Green Banner
Peas - Super Sugar Snap, Sabre
Hot Peppers - Caribbean Red, Cayenne Long Slim, Hungarian Hot Wax, Jalepeno M Strain, Tajin
Sweet Peppers - Fooled You, King Arthur, North Star.
Pumpkins - Spooktacular
Radishes - Topsi, Raxe
Rapini - Sorrento, Zamboni
Summer Squash - 8 Ball, Raven, Golden Dawn III
Winter Squash - Avalon, Early Butternut.
Swiss Chard - Bright Lights, Lucullus
Tomatoes - Big Beef, Lemon Boy, Mountain Spring
Cherry Tomatoes - Sun Sugar, Super Sweet 100, Sweet Baby Girl
Tomatillos - Toma Verde
Watermelon - Sangria, Jade Star, Sweet Favorite
My fingers hurt now.
CFG
Bush Beans - Igloo
Pole Beans - Blue Lake S7, Neckarkonigen, Neckargold
Beets - Detroit Dark Red Supreme, Kestrel
Brussels Sprouts - Oliver
Cantaloupe - Athena, Halona
Carrots - Bolero, Nelson, Paris Market #4
Edamame - Beer Friend
Garlic - Stiff Necked Garlic
Sweet Corn - Honey Select, Serendipity
Cucumber - Fanfare, Marketmore 76, Eureka (pickle)
Kohlrabi - Kongo, Kolbiri
Leek - Lancelot, Bandit
Lettuce - Optima, Braveheart
Okra - Annie Oakley, Little Lucy
Onions - Candy, Copra, Red Wing
Bunching Onions - Summer Isle, Green Banner
Peas - Super Sugar Snap, Sabre
Hot Peppers - Caribbean Red, Cayenne Long Slim, Hungarian Hot Wax, Jalepeno M Strain, Tajin
Sweet Peppers - Fooled You, King Arthur, North Star.
Pumpkins - Spooktacular
Radishes - Topsi, Raxe
Rapini - Sorrento, Zamboni
Summer Squash - 8 Ball, Raven, Golden Dawn III
Winter Squash - Avalon, Early Butternut.
Swiss Chard - Bright Lights, Lucullus
Tomatoes - Big Beef, Lemon Boy, Mountain Spring
Cherry Tomatoes - Sun Sugar, Super Sweet 100, Sweet Baby Girl
Tomatillos - Toma Verde
Watermelon - Sangria, Jade Star, Sweet Favorite
My fingers hurt now.
CFG