- jal_ut
- Super Green Thumb
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- Joined: Sun Jan 18, 2009 10:20 pm
- Location: Northern Utah Zone 5
My Bread at the County Fair
[img]https://donce.lofthouse.com/jamaica/bread_blue.jpg[/img]
- Ozark Lady
- Greener Thumb
- Posts: 1862
- Joined: Tue Jan 05, 2010 5:28 pm
- Location: NW Arkansas, USA zone 7A elevation 1561 feet
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- Senior Member
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- Joined: Fri Apr 30, 2010 3:40 pm
- Location: NJ
Congratulations; real men cook.
Did you grow the wheat?
They grow a lot of wheat around where I live; it is nice to see the fields. Makes me hungry just thinking about all of the fresh home made bread to be in those fields. My wife made some bread the other day, there is nothing like the smell and taste of fresh bread.
Did you grow the wheat?
They grow a lot of wheat around where I live; it is nice to see the fields. Makes me hungry just thinking about all of the fresh home made bread to be in those fields. My wife made some bread the other day, there is nothing like the smell and taste of fresh bread.
Last edited by tomf on Tue Aug 17, 2010 8:18 am, edited 1 time in total.
- gixxerific
- Super Green Thumb
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- Location: Wentzville, MO (Just West oF St. Louis) Zone 5B
- Ozark Lady
- Greener Thumb
- Posts: 1862
- Joined: Tue Jan 05, 2010 5:28 pm
- Location: NW Arkansas, USA zone 7A elevation 1561 feet
[quote="tomf"]Congratulations; real men cook.
Can't argue with that Tom. I've been cooking since I was old enough to look over the pans. Mind you, back then it was just the basics, but it did spark an interest that I've taken to another level as an adult. I'm 57, retired and my wife still works outside the home.
I do all the cooking and would have it no other way and neither would she. We tell folks we have a match made in heaven. I love to cook, she loves to eat. Even though to look at her, she looks to need a meal with her metabolism. She's 51 and fluctuates between size 4 and 6 depending on the holidays. I, on the other, could stand to lose a few pounds.
Can't argue with that Tom. I've been cooking since I was old enough to look over the pans. Mind you, back then it was just the basics, but it did spark an interest that I've taken to another level as an adult. I'm 57, retired and my wife still works outside the home.
I do all the cooking and would have it no other way and neither would she. We tell folks we have a match made in heaven. I love to cook, she loves to eat. Even though to look at her, she looks to need a meal with her metabolism. She's 51 and fluctuates between size 4 and 6 depending on the holidays. I, on the other, could stand to lose a few pounds.