Looks like this photo won't be needed after all, but since I took it...
The strain I have has a gorgeous powdery blue color to it that just pops
no matter what it's planted with and looks especially nice in twilight. Young leaves taste great in salads, and older leaves are wonderful in stir-fries and sautÃƒÂ©es. I like them in tomato based pasta sauce. The Cabbage Whites/Imported Cabbage worms don't seem to like it much, but unfortunately Cross Striped Cabbage Worms have no such notion.