So I've just bought a nice 1.5m English Oak from a diy/garden centre for ...£9.99 (they couldn't find a price so they made a guess!) It has some fantastic taper going on with lovely nebari already. Just need to trunk chop it in order to start bonsai-ing it!
Thing is, I've read contrasting views on when to do this and how to go about it. Any advice? It does have 2 branches low enough to become new leaders. And I would post a photo but our internet is down at present (using my mobile to access this now but won't let me upload photos!) Your suggestions would be much appreciated!
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- Location: Harpenden, UK
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- Full Member
- Posts: 22
- Joined: Sun Apr 24, 2011 10:08 am
- Location: Harpenden, UK
For me, even with an early spring pruning my english oak tends to die back one extra internode from where I cut it.
This leaves a stump till the following year when I can prune obvious evidence of a pruning away.
I only prune oak when they are dormant in the spring.
Sugar maples get a prune late in August. To reduce spring bleed-out.
This leaves a stump till the following year when I can prune obvious evidence of a pruning away.
I only prune oak when they are dormant in the spring.
Sugar maples get a prune late in August. To reduce spring bleed-out.
Kdodds, arre they a red oak or a white? The live-oaks that is.kdodds wrote:Good point tomc, the Live Oak is evergreen and, so, behaves a little differently. It doesn't die back after pruning, but it only puts out limited new growth, IME, in the spring and then slows considerably. After spring, it my put out one more leaf per node, max.
Thanks
Not sure what you mean by that. The only red and white oaks I know are distinct species, Q. rubra and Q. alba, respectively. The "Live Oak", or "Virginia Live Oak" is Q. virginiana and is a warm-temperate through to subtropical species found all of the way down into zone 10 in Florida. Hence, it can be kept indoors (cool house). There are some other oaks that even extend down into full tropical climates, but I haven't been able to find them for sale anywhere.