I have three questions for the Bhut jolokia experts.
1 - It is true that if we recycle the seeds i.e. if we use seeds of the fruits of the previous year, the chillies are getting less spicy with each passing year?
2 - Last year the landlord of my farm planted the Bhut jolokia near the garden where there were green peppers for the salad. The fruits of bhut jolokia were born very large and had almost no spice at all. Could there have been crosses between bhut lolokia and green peppers?
3 - What is the best time to pick up the chili peppers to be as spicy as possible. When they are still green or when they start to turn red?
Thanks and regards