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cranberry relish recipe

Posted: Wed Nov 20, 2019 8:00 pm
by HoneyBerry
Fresh Cranberry Relish

2 C fresh cranberries
3 apples, cored and quartered
8-10 medjool dates (raw honey can be added to taste or substituted)
zest of 1 orange
juice of 1/2 an orange
1 tsp cinnamon
1/4 tep sea salt

Combine all ingredients in a food processor. Pulse to relish consistency. Adjust to taste with raw honey and sea salt. Tastes better when refrigerated overnight.
Side dish, relish or spread for autumn and winter foods.

Re: cranberry relish recipe

Posted: Fri Jan 03, 2020 11:57 am
by Lindsaylew82
I wonder how this would be when fermented! Boozy I bet as is, but maybe fermenting the cranberries, and then adding the rest! Nom...

I’m on a fermentation kick right now, haha!