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jal_ut
Super Green Thumb
Posts: 7447
Joined: Sun Jan 18, 2009 10:20 pm
Location: Northern Utah Zone 5

Canning some tomato juice today.

When it froze on September 6 I thought I was doomed as far as tomatoes go. Fortunately only the top leaves got frozen and the vines and fruit did not. I covered the patch and even though it has frozen a couple of times since the first one, the fruit is ripening. I picked 2 5 gal buckets full Wednesday. They were nice and ripe today, so I made tonato juice. I have 14 quarts done and it looks like I have about 5 or 6 more quarts to go.

LindsayArthurRTR
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Posts: 527
Joined: Wed May 26, 2010 10:41 pm
Location: South Carolina, Upstate

Jim,

Would you mind sharing your recipe?

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jal_ut
Super Green Thumb
Posts: 7447
Joined: Sun Jan 18, 2009 10:20 pm
Location: Northern Utah Zone 5

The recipe is in the Ball Blue Book.

ChrisHaycox
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Posts: 4
Joined: Fri Nov 26, 2010 5:20 pm

Awesome! Thanks a bunch for the recipes....



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