- jal_ut
- Super Green Thumb
- Posts: 7447
- Joined: Sun Jan 18, 2009 10:20 pm
- Location: Northern Utah Zone 5
Canning some tomato juice today.
When it froze on September 6 I thought I was doomed as far as tomatoes go. Fortunately only the top leaves got frozen and the vines and fruit did not. I covered the patch and even though it has frozen a couple of times since the first one, the fruit is ripening. I picked 2 5 gal buckets full Wednesday. They were nice and ripe today, so I made tonato juice. I have 14 quarts done and it looks like I have about 5 or 6 more quarts to go.
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- Green Thumb
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- Joined: Wed May 26, 2010 10:41 pm
- Location: South Carolina, Upstate
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