Not much to talk about now, so I found this photo of turnip leaf damage from last season. Any idea what the culprit might be? My guesses are, thrips, spider mites, or flea beetles. There weren't any aphids on the leaves.
I had pretty much written off the turnip crop with this kind of damage, but I sprayed with alcohol or neem, or maybe both. The new leaves came out after that and looked good. I had the best turnip crop I'd ever had. Couldn't believe it. Now, I don't know if the spraying did anything, or if the insect just may have run its course.
Whenever I would water the plant or spray with something, I could just barely see the "no see ums" as they flew away, that's how tiny they were.
- rainbowgardener
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I haven't grown turnips since the 70's and I don't know why. I don't like the roots but I can't even remember if I have ever eaten the leaves. Someone send me some leaves to try!
Okay, I'm not yet quite that helpless. I always grow turnip sisters bok choy, often have choy sum, komatsuna, broccoli raab, etc. I've even grown tyfon Holland greens! Spinosad has worked well for flea beetles. Who cares whether the insecticides kill them or they have just migrated to the wild mustard along the fenceline?
Well, I guess I do ! One thing for sure, the flea beetles aren't flying off, on a thousand mile migration. It was only a few years ago that I learned what serious damage the larva can do to roots. Or, I learned that the damage I was always seeing - some of that was being done by immature flea beetles in the soil.
So, it isn't likely to help to raise up a robust population of the pests in your radish or whatever, and just ignore them. They are a serious pest some years and in some locations like here and I bet, in Central AZ. Good that you came out with a healthy crop, Taiji. They don't always eat completely through the leaves. Here's a picture the U of Minnesota says is flea beetle damage to turnips: link.
Steve
Okay, I'm not yet quite that helpless. I always grow turnip sisters bok choy, often have choy sum, komatsuna, broccoli raab, etc. I've even grown tyfon Holland greens! Spinosad has worked well for flea beetles. Who cares whether the insecticides kill them or they have just migrated to the wild mustard along the fenceline?
Well, I guess I do ! One thing for sure, the flea beetles aren't flying off, on a thousand mile migration. It was only a few years ago that I learned what serious damage the larva can do to roots. Or, I learned that the damage I was always seeing - some of that was being done by immature flea beetles in the soil.
So, it isn't likely to help to raise up a robust population of the pests in your radish or whatever, and just ignore them. They are a serious pest some years and in some locations like here and I bet, in Central AZ. Good that you came out with a healthy crop, Taiji. They don't always eat completely through the leaves. Here's a picture the U of Minnesota says is flea beetle damage to turnips: link.
Steve
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Next year I'll be happy to send you some leaves that look just like the ones in my photos; I'll probably have more than enough!
For me, one turnip has always gone a long way too. But, last year I found a couple of ways to make them more palatable if they are too bitter. I just peel them with a potato peeler, then cut into chunks and boil them as if one were going to make mashed potatoes. That way of cooking seems to take out a lot of the bitterness, but still leaves turnip flavor. You can then mash them or not.
Another way is to do the same thing, and mash them in with mashed potatoes, and also with some cooked mashed carrots. It doesn't make a bad dish.
Speaking of mustard as a trap crop, you just made me realize that whatever attacked my potato leaves the previous year left them alone last year. I think the turnips served as the trap crop instead! I didn't have turnips that previous year.
For me, one turnip has always gone a long way too. But, last year I found a couple of ways to make them more palatable if they are too bitter. I just peel them with a potato peeler, then cut into chunks and boil them as if one were going to make mashed potatoes. That way of cooking seems to take out a lot of the bitterness, but still leaves turnip flavor. You can then mash them or not.
Another way is to do the same thing, and mash them in with mashed potatoes, and also with some cooked mashed carrots. It doesn't make a bad dish.
Speaking of mustard as a trap crop, you just made me realize that whatever attacked my potato leaves the previous year left them alone last year. I think the turnips served as the trap crop instead! I didn't have turnips that previous year.
- rainbowgardener
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