Hi,
I am growing 4 varieties of Tomatoes. What is the best way to use them? What is best for eating alone, making salsa, putting in salads, making soups or sauces etc?
Example : Cherry tomatoes - Eat by itself or put in salad.
These are the varieties I am growing:
Roma
Jet Star
Yellow Pear
German Johnson
How would you use these? Thx
- PunkRotten
- Greener Thumb
- Posts: 1989
- Joined: Sat Apr 16, 2011 8:48 pm
- Location: Monterey, CA.
- PunkRotten
- Greener Thumb
- Posts: 1989
- Joined: Sat Apr 16, 2011 8:48 pm
- Location: Monterey, CA.
You can make 'wet' salsa out of all of them. The romas, because they are a dry paste type, will make a better pico de gallo 'dry' salsa.
For the best sauce I would mix all three of the larger varieties, German Johnson will probably be the best fresh eating. Jet star may be preferable for BLTs and burgers as I expect a bit of a bolder acid taste than the German Johnson.
For the best sauce I would mix all three of the larger varieties, German Johnson will probably be the best fresh eating. Jet star may be preferable for BLTs and burgers as I expect a bit of a bolder acid taste than the German Johnson.
Last edited by TZ -OH6 on Mon Jul 18, 2011 7:49 pm, edited 1 time in total.
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- Senior Member
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- Location: Ontario Canada
You could also make a tomato salad. It's basically an Italian dish that just combines tomatoes, olive oil, balsamic vinegar, fresh herbs, and salt and pepper (all to taste).
I also love romas on pizzas or even a sub sandwich. The reason they are used for sauces is because they have a lot lower water content than a regular tomato so they don't make everything soggy, plus they have a nice fresh "sauce" taste!
I also love romas on pizzas or even a sub sandwich. The reason they are used for sauces is because they have a lot lower water content than a regular tomato so they don't make everything soggy, plus they have a nice fresh "sauce" taste!