Hi,
Can anyone help? Just been harvesting tomatoes, different varieties from different areas of the property.
Some, and from both areas, have tiny black/dark brown spots on them. They are under the skin and only on ripe fruit, and mostly near the top of the fruit.
Any ideas? OK to eat?
Thanks, Rob.
Some sites tend to use the worst case pictures, which makes it hard to identify light and normal cases. However, it provides a term/terms to search for, and sometimes you can find a better picture someplace else.
This is my favorite site for good photos, but sometimes it won't work/link right.
https://www.avrdc.org/LC/tomato/tomato_diseases/index.html
This is my favorite site for good photos, but sometimes it won't work/link right.
https://www.avrdc.org/LC/tomato/tomato_diseases/index.html