User avatar
Duh_Vinci
Greener Thumb
Posts: 886
Joined: Sat Apr 11, 2009 9:58 pm
Location: Virginia

Apple,

I'm actually planning doing more pickling and making a paste/sauces this year, so I will have few paste varieties to grow out.

Black Pear - is different than Black Plum. Black Pear is actually the canning/paste type, 4-6oz average size. Where Black Plum is a small, salad type, with much more juice, average size about 2oz.

Japanese Trifele - is said to be a great tasting slicer/canner/paste, a co-worker grew them out this year, very nice flavor. I thought it was great all purpose tomato with lots of flavor (at least in her garden) I just sliced them or eat fresh of her vine.

Another one I'm considering is Cream Sausage. I think it would make a great, unique color sauce.

Will be glad to hear about other tasty paste/canning varieties anyone wants to mention.

Regards,
D



Return to “TOMATO FORUM”